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Our Catering Menu | |
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Drinks Menu | Lunch Menu | Dessert Menu | Catering menu | Corporate Accounts | Contact Us |
| Breakfast Buffet |
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Breakfast - An elegant selection of Assorted Mini Bagels, Buttery
Croissants, Muffins and Danish. Accompanied by Sweet Creamy Butter,
Jars of Dickinson Jams and Cream Cheese. Garnished with Seedless Grapes
and Driscoll Strawberries. $3.25 |
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Exotic Seasonal Carved Fruit and Berries $4.50 Cinnamon Raisin Challah French Toast Flavored with Essence of Orange. $4.95 Baked Vegetable Frittata Served With Crusty Sliced Baguettes and Fresh Fruit $5.95 Freshly Squeezed Orange or Grapefruit Juice $2.25 Gourmet Coffees, Flavored Coffees, Water Processed Decaf, Herbal Teas or Chai Latte $1.75 |
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| Continental Breakfast
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Breakfast Package - Our Breakfast Basket Assortment, Filter Brewed Coffee and Fresh Pressed Juice $6.50 With Seasonal Fresh Fruit Salad $8.50
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| Signature Sandwich Selections
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. 1. Smoked
Turkey, Creamy Brie and Honey Cup Mustard |
| Signature Wrap Selections
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. 1. Asian
Roast Beef with Watercress |
| Signature Executive Lunch
Package |
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| Perfect Accompaniments
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. 1. Toasted
Orzo and Basmati Rice with Sun Dried Cranberries and Mandarin Oranges |
| Savory Pasta Dishes
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. 1. Toasted
Orzo and Basmati Rice with Sun Dried Cranberries and Mandarin Oranges |
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| Balsamic Vinaigrette
3. Grilled Asparagus with Lemon Zest and Extra Virgin Olive Oil 4. Zesty Caesar Salad with Foccacia Croutons 5. Chicken Caesar Salad with Bowtie Pasta 6. Melange of Grilled Italian Vegetables drizzled with Olive Oil 7. Spring Vegetables and Herb Infused Olive Oil 8. Endive Arugula and Goat Cheese tossed with Champagne Vinaigrette 9. Roasted Red Bliss Potatoes with Rosemary and Chives 10. Savoy Cabbage and Green Apple Cole Slaw . |
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| Perfect Room Temperature
Entrees |
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| 3. Apricot and Ginger
Glazed Chicken Breast with Lemon Grass Pilaf $12.95
4. Pesto Crusted Filet of Salmon with French Bean Salad $12.95 5. Roasted Jumbo Shrimp spiced with Poblano Chilies garnished with Black Beans and Roasted Corn Salad $15.95 6. Rosemary Grilled Chicken with Savoy Cabbage and Green Apple Slaw $12.95 7. Veal Scaloppini with Artichoke Hearts, Kalamata Olives, Capers & Tomatoes $14.95 8. Asian Pan Seared Tuna with Grilled Pineapple-Black Bean Salsa $15.95 . |
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| Hor D ´oeuvres
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. 1. Maryland Crab Cakes with Jalapeno
Remoulade |
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Honey Dijonnaise Sauce |
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.Crudit
Platter |
.Imported
& Domestic Cheese |
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. A Briar patch of Tri-Colored Peppers, Broccoli, Carrot
Sticks & Asparagus. Artfully arranged & served with |
An Excellent Selection of Imported and Domestic Cheeses Displayed on a Cheese Board with European Crackers and Flat $5.95 |
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.Carved
Fruit Platter |
.Middle
Eastern Dipping Platter |
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An artistically arranged, superb selection |
A selection of Sundried Tomato Hummus, Baba Ganouj,
Whipped Feta Cheese with Roasted Peppers and Tahini Spread with Crushed
Chipotle Pepper, served with Toasted Flat Breads
$4.95
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| Seasonal Fresh Fruit Salad
$3.95 |
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| Heavenly Desserts |
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A tantalizing display of freshly baked Chewy
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All of our prices are per person with an 8 person minimum order
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Drinks Menu | Lunch Menu | Dessert Menu | Catering menu | Corporate Accounts | Contact Us |
Food Exchange Cafe & Market
120 E59 Street, New York, NY Tel: 212-619-4567 Fax:212-759-0654
Web
Site Design, Construction, Hosting & Management By Easynett.Com,
Inc.
431 5th
Ave., 2nd Flr., NYC, NY 10016, Tel: 212-967-9455, Fax: 212-967-9606
Web
Master:
Henry Leung ..Technical
Web Master: William Rico
Senior Web & Graphic Designer: Brett
Curtin
Web Site Design & Project Manager: Daniel
J. Cohen, Ph.D.