Business Lunch Menu


Gazpacho, Sorbet de Concombres
Gazpacho, Cucumber and Bitter Almond Sorbet

Suprême de Saumon Sauvage à la Vapeur,
Pistou aux Asperges
Steamed Wild Salmon, Asparagus and Broccoli Rabe

Or

Poitrine de Poulet Rôti aux Fevettes
à la Crème d'Estragon
Roast Chicken Breast with Tarragon,
Fava Beans and Fingerling Potatoes

Glace à la Vanille aux Fruits Tièdes

Prix Fixe 35.00

Wines by the Glass

Viré Clessé, Les Combelières 2001 - $12.00

Sterling, Vintner's Collection 2001 - $14.00

Heron, Oakville Estate 2000 - $13.00

Baron 'Arques, Languedoc 1998 - $16.00

Pol Roger, Brut N.V. - $18.50

Please advise your captain in advance of any allergies

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