SAMPLE OF A PRIVATE PARTY DINNER MENU

Amuse-Bouches
Canapés

Terrine de Foie Gras aux Figues
Terrine of Foie Gras, Dried Mission Figs, Bitter Almond Gelée

Filet de Flétan au Fenouil et Noix
Filet of Halibut with Fennel and Walnuts

Pommes Rôties, Mousse au Yaourt, Glace Safranée
Roast Apple, Yogurt Mousse, Saffron Ice Cream

Petits Fours
et Truffes au Chocolat
After Dinner Sweets
and Chocolate Truffles